INGREDIENTS
- 1 cup strawberries
- 4 cups chilled
- Nuba hibiscus
- tisane
- 10 mint leaves
- 2-3 tbsp honey
- Strawberries, lime
- wedges, fresh
- mint, to garnish
DIRECTIONS
- In a medium pot add Nuba Hibiscus Tisane
- Add the strawberries, mint leaves, and honey to the pot
- Gently mash strawberries and allow to steep for approximately 20 minutes
- Transfer to the refrigerator to cool
- Once cooled, fill pitcher with ice
- For serving, fill each glass with ice, fresh chopped strawberries, mint leaves, lime, and cold Strawberry Hibiscus Iced Tea
- Add additional honey if needed
Recipe inspired from The Forked Spoon-@theforkedspoon
https://theforkedspoon.com/strawberry-honey-hibiscus-iced-tea/