MINT HIBISCUS LEMONADE RECIPE

MINT HIBISCUS LEMONADE RECIPE

A bright and refreshing combination of sweet and tangy, this mint hibiscus lemonade is ideal for spring and summer gatherings.

INGREDIENTS

  • Nuba Unsweetened Hibiscus
  • Lemonade
  • Mint Syrup

DIRECTIONS

  • Stir together 1 cup fresh squeezed lemon juice, 4 1/2 cup water, and
    3/4 cup - 1 cup mint syrup
  • Add more syrup depending on taste preferences. Chill until ready to serve
    • In a medium sauce pot, combine 1 1/2 cup granulated sugar, 1/2 cup water, and 1/4 cup torn mint leaves. Bring to a boil until sugar has dissolved. Remove from heat. Cover sauce pot and let mint steep for 10-15 minutes
    • Taste, if syrup has enough mint flavor, strain out mint leaves, otherwise steep for another 5 minutes or so
    • Allow syrup to cool to room temperature. Transfer to air tight container and keep chilled in the fridge until ready to use
    • Mix lemonade, hibiscus and mint syrup for a sweet, sour, floral and herbal
    Recipe inspired from The Little Epicurean

    https://www.thelittleepicurean.com

     

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