ICED GINGER HIBISCUS TISANE RECIPE

ICED GINGER HIBISCUS TISANE RECIPE

INGREDIENTS

  • 1⁄2 cup water
  • 1⁄2 cup sugar
  • One 3" piece of fresh ginger, peeled and grated
  • Ice
  • 3 cups Nuba Hibiscus Tisane

DIRECTIONS

  • Make the ginger simple syrup: Combine the sugar and 1⁄2 cup of water in a 2-quart saucepan. Bring to a boil and let syrup cook for 3 minutes, stirring until all of the sugar is dissolved. Remove the pot from heat and add the grated ginger. Let syrup cool completely and strain. Set the syrup aside
  • Add Nuba Hibiscus Tisane to a pitcher and fill with ice
  • To serve, pour tea into glasses and stir in ginger syrup, sweetening to taste

Recipe inspired from

https://www.saveur.com/article/Recipes/Iced-Ginger-Hibiscus-Tea

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