INGREDIENTS
- 1½ cups (375 mL) gin
- 3 cups (750 mL)chilled Nuba hibiscus tisane
- 1 cup (250 mL) lemon juice
- Garnish
- 1 cup (250 mL) raspberries
- 1 cup (250 mL) blueberries
- 2 cups (500 mL) chilled sparkling water
DIRECTIONS
- To a pitcher or punch bowl add gin, chilled NUBA hibiscus tisane, lemon juice. Stir to mix
- Before serving, raspberries, blueberries and chilled sparkling water. Pour into glasses with ice, distributing berries, and garnish each with a rosemary sprig
LCBO Food & Drink Holiday 2017