INGREDIENTS
- 1⁄2 cup water
- 1⁄2 cup sugar
- One 3" piece of fresh ginger, peeled and grated
- Ice
- 3 cups Nuba Hibiscus Tisane
DIRECTIONS
- Make the ginger simple syrup: Combine the sugar and 1⁄2 cup of water in a 2-quart saucepan. Bring to a boil and let syrup cook for 3 minutes, stirring until all of the sugar is dissolved. Remove the pot from heat and add the grated ginger. Let syrup cool completely and strain. Set the syrup aside
- Add Nuba Hibiscus Tisane to a pitcher and fill with ice
- To serve, pour tea into glasses and stir in ginger syrup, sweetening to taste
Recipe inspired from
https://www.saveur.com/article/Recipes/Iced-Ginger-Hibiscus-Tea