HIBISCUS PUNCH RECIPE

HIBISCUS PUNCH RECIPE

INGREDIENTS

  • 1½ cups (375 mL) gin
  • 3 cups (750 mL)chilled Nuba hibiscus tisane
  • 1 cup (250 mL) lemon juice
  • Garnish
    • 1 cup (250 mL) raspberries
    • 1 cup (250 mL) blueberries
    • 2 cups (500 mL) chilled sparkling water

DIRECTIONS

  • To a pitcher or punch bowl add gin, chilled NUBA hibiscus tisane, lemon juice. Stir to mix
  • Before serving, raspberries, blueberries and chilled sparkling water. Pour into glasses with ice, distributing berries, and garnish each with a rosemary sprig

LCBO Food & Drink Holiday 2017

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