INGREDIENTS
- 1½ cups gin
- 1 cups chilled Nuba Hibiscus Tisane
- 1 cup mango juice
- 1 cup cranberry juice
- ½ cup lemon juice
- ½ cup simple syrup
- ½ cup each fresh raspberries, sliced strawberries, chopped mango and blueberries
- 1 cup lemon-lime soda
- 1 cup (250 mL) lemon juice
DIRECTIONS
- To a pitcher or punch bowl, add gin, chilled Hibiscus Tea, mango juice, cranberry juice, lemon juice and simple syrup
- Add fruit. Stir to mix
- Before serving, add lemon-lime soda and stir
- Serve in cups with fruit.
LCBO Food & Drink Holiday 2017